Batería de cocina de acero inoxidable is highly favored by both home chefs and professional chefs, and this is by no means accidental. Stainless steel is known for its durability, smooth appearance, and excellent heat resistance, and performs well in various cooking methods.
As a professional fabricante de baterías de cocina de acero inoxidable, Chancescook le indicará qué métodos de cocción son adecuados para las ollas de acero inoxidable.
Índice
ToggleWhy Use Stainless Steel Cookware?
The real question to ask is not “what can stainless steel cookware do?”, but “there’s almost nothing it can’t do”. The material has excellent thermal conductivity and heat retention properties, and maintains a stable temperature when braising, sautéing, or slow-cooking sautéing.
It’s also great for sauces: it can gently heat spices or seasonings, and quickly ramp up to a boil after adding liquid. What’s more, stainless steel pans can typically withstand temperatures up to 800°F (about 426°C), allowing you to transfer them directly from the stovetop to the oven without having to change pots and pans.
Stainless steel pans are especially popular for making pan sauces. The “caramelized residue” left on the bottom of the pan after browning can be used to add flavor, and its non-reactive material means that even if you add acidic ingredients such as tomatoes or wine, you won’t get a bad taste or damage the pan itself.
What Cooking Methods is Stainless Steel Cookware Suitable for?
Quemado y pardeamiento
Stainless steel is good at high-temperature cooking and is very suitable for frying grilled meat, poultry, or fish. Stainless steel can be heated evenly, giving you a deep and rich brown crust – which is crucial for enhancing deliciousness.
Tip: Preheat the pot first, then add oil, and add food after the oil is hot. This can prevent sticking to the pan and ensure even frying.
Stir-fry with Even Heat
Cooking in a stainless steel pot or stir-frying is also a good choice. Whether you are cooking vegetables, mushrooms, seafood, or meat, stainless steel pots can provide the perfect heat and sensitivity.
Tip: Do not fill the pot with ingredients. Leave enough space to evenly heat the ingredients and create a rich aroma through slight caramelization.
Hervir y guisar
Las ollas de acero inoxidable son perfectas para hervir agua, sopa, pasta o salsas a fuego lento. A diferencia de otros materiales, el acero inoxidable no reacciona con los ácidos ni los álcalis, por lo que la salsa de tomate y el curry conservan su sabor original.
Cocción en horno
Many stainless steel cookware are suitable for ovens (please refer to the manufacturer’s guide), making them ideal for baking or placing in an oven after cooking on the stove. This is especially suitable for dishes such as grilled pasta, fried Chicken rolls, or roast chicken.
Guiso
La olla de acero inoxidable es adecuada para guisar piezas de carne duras. El acero inoxidable se calienta uniformemente y no reacciona con facilidad, lo que garantiza que los alimentos se cocinen lentamente a baja temperatura conservando su sabor original.
Evaporar
Combinada con una vaporera adecuada, la batería de cocina de acero inoxidable también puede utilizarse para cocer al vapor verduras, albóndigas o marisco. Se trata de un método de cocción saludable que conserva la nutrición y el sabor de los ingredientes.
Mistakes to Avoid When Cooking with Stainless
Aunque el uso del acero inoxidable está muy extendido, hay que tener en cuenta los siguientes puntos:
- Low-fat cooking can easily cause sticking to the pot. Be sure to use a small amount of oil or butter.
- No hace falta necesariamente un gran fuego. Un fuego medio o alto es suficiente para la mayoría de los métodos de cocción.
- Deja que la comida se desprenda de forma natural. Si la comida se pega al principio, espere un rato; una vez que se forme costra, la comida suele desprenderse.
Conclusión
Batería de cocina de acero inoxidable es un ayudante fiable en la cocina, adecuado para varios estilos de cocción, desde freír a alta temperatura hasta guisar lentamente, todo está disponible. Con un poco de habilidad y un mantenimiento cuidadoso, su batería de cocina de acero inoxidable puede ayudarle a cocinar deliciosos platos durante años.
Acerca de Chancescook
Chancescook is a leading manufacturer of high-quality stainless steel cookware, specializing in wholesale cookware. With over 30 years of OEM y ODM manufacturing experience, we are committed to providing durable, food-safe, and high-performance cookware for global distributors, retailers, and cookware brands.