How to Cook with Stainless Steel Cookware? What You Need to Know

ステンレス調理器具 is highly favored by both home chefs and professional chefs, and this is by no means accidental. Stainless steel is known for its durability, smooth appearance, and excellent heat resistance, and performs well in various cooking methods.

As a professional ステンレス調理器具メーカー, チャンスクック will tell you which cooking methods are suitable for stainless steel cookware.

Why Use Stainless Steel Cookware?

The real question to ask is not “what can stainless steel cookware do?”, but “there’s almost nothing it can’t do”. The material has excellent thermal conductivity and heat retention properties, and maintains a stable temperature when braising, sautéing, or slow-cooking sautéing.

It’s also great for sauces: it can gently heat spices or seasonings, and quickly ramp up to a boil after adding liquid. What’s more, stainless steel pans can typically withstand temperatures up to 800°F (about 426°C), allowing you to transfer them directly from the stovetop to the oven without having to change pots and pans.

Stainless steel pans are especially popular for making pan sauces. The “caramelized residue” left on the bottom of the pan after browning can be used to add flavor, and its non-reactive material means that even if you add acidic ingredients such as tomatoes or wine, you won’t get a bad taste or damage the pan itself.

What Cooking Methods is Stainless Steel Cookware Suitable for?

Burning and Browning

Stainless steel is good at high-temperature cooking and is very suitable for frying grilled meat, poultry, or fish. Stainless steel can be heated evenly, giving you a deep and rich brown crust – which is crucial for enhancing deliciousness.

Tip: Preheat the pot first, then add oil, and add food after the oil is hot. This can prevent sticking to the pan and ensure even frying.

Stir-fry with Even Heat

Cooking in a stainless steel pot or stir-frying is also a good choice. Whether you are cooking vegetables, mushrooms, seafood, or meat, stainless steel pots can provide the perfect heat and sensitivity.

Tip: Do not fill the pot with ingredients. Leave enough space to evenly heat the ingredients and create a rich aroma through slight caramelization.

Boiling and Stewing

Stainless steel pots are perfect for boiling water, soup, pasta, or simmering sauces. Unlike some other materials, stainless steel does not react with acid or alkali, so your tomato sauce and curry dishes can retain their original flavor.

Oven Baking

Many stainless steel cookware are suitable for ovens (please refer to the manufacturer’s guide), making them ideal for baking or placing in an oven after cooking on the stove. This is especially suitable for dishes such as grilled pasta, fried Chicken rolls, or roast chicken.

Stew

Stainless steel stew pot is suitable for stewing hard meat pieces. Stainless steel is heated evenly and not easily reacted, ensuring that food is slowly cooked at low temperatures while preserving its original flavor.

Evaporate

Paired with a suitable steamer, stainless steel cookware can also be used to steam vegetables, dumplings, or seafood. This is a healthy cooking method that preserves the nutrition and flavor of ingredients.

Mistakes to Avoid When Cooking with Stainless

Although stainless steel is widely used, the following points still need to be noted:

• Low-fat cooking can easily cause sticking to the pot. Be sure to use a small amount of oil or butter.
• It doesn’t necessarily need a big fire. Medium or high heat is sufficient for most cooking methods.
• Let the food fall off naturally. If the food sticks at first, wait for a while – once it crusts, the food usually falls off.

結論

ステンレス調理器具 is a reliable assistant in the kitchen, suitable for various cooking styles, from high-temperature frying to slow stewing, everything is available. With a little skill and careful maintenance, your stainless steel cookware can help you cook delicious dishes for years to come.

チャンスクックについて

Chancescook is a leading manufacturer of high-quality stainless steel cookware, specializing in wholesale cookware. With over 30 years of OEMおよびODM manufacturing experience, we are committed to providing durable, food-safe, and high-performance cookware for global distributors, retailers, and cookware brands.