ステンレス調理器具で料理するには？知っておくべきこと

ステンレス調理器具 is highly favored by both home chefs and professional chefs, and this is by no means accidental. Stainless steel is known for its durability, smooth appearance, and excellent heat resistance, and performs well in various cooking methods.

As a professional ステンレス調理器具メーカー, チャンスクック を見れば、どの調理法がステンレス製調理器具に適しているかがわかる。

Why Use Stainless Steel Cookware?

The real question to ask is not “what can stainless steel cookware do?”, but “there’s almost nothing it can’t do”. The material has excellent thermal conductivity and heat retention properties, and maintains a stable temperature when braising, sautéing, or slow-cooking sautéing.

It’s also great for sauces: it can gently heat spices or seasonings, and quickly ramp up to a boil after adding liquid. What’s more, stainless steel pans can typically withstand temperatures up to 800°F (about 426°C), allowing you to transfer them directly from the stovetop to the oven without having to change pots and pans.

Stainless steel pans are especially popular for making pan sauces. The “caramelized residue” left on the bottom of the pan after browning can be used to add flavor, and its non-reactive material means that even if you add acidic ingredients such as tomatoes or wine, you won’t get a bad taste or damage the pan itself.

What Cooking Methods is Stainless Steel Cookware Suitable for?

燃焼と褐変

Stainless steel is good at high-temperature cooking and is very suitable for frying grilled meat, poultry, or fish. Stainless steel can be heated evenly, giving you a deep and rich brown crust – which is crucial for enhancing deliciousness.

Tip: Preheat the pot first, then add oil, and add food after the oil is hot. This can prevent sticking to the pan and ensure even frying.

Stir-fry with Even Heat

Cooking in a stainless steel pot or stir-frying is also a good choice. Whether you are cooking vegetables, mushrooms, seafood, or meat, stainless steel pots can provide the perfect heat and sensitivity.

Tip: Do not fill the pot with ingredients. Leave enough space to evenly heat the ingredients and create a rich aroma through slight caramelization.

茹でると煮込む

ステンレススチールの鍋は、お湯を沸かしたり、スープやパスタを作ったり、ソースを煮込んだりするのに最適です。他の素材と違い、ステンレススチールは酸やアルカリに反応しないので、トマトソースやカレーも本来の味を保てます。

オーブンベーキング

Many stainless steel cookware are suitable for ovens (please refer to the manufacturer’s guide), making them ideal for baking or placing in an oven after cooking on the stove. This is especially suitable for dishes such as grilled pasta, fried Chicken rolls, or roast chicken.

シチュー

ステンレス製のシチュー鍋は、硬い肉を煮込むのに適しています。ステンレスは均一に加熱され、反応しにくいため、低温でじっくりと煮込むことができ、食材本来のおいしさを保つことができます。

蒸発させる

適当な蒸し器と組み合わせれば、野菜や餃子、魚介類を蒸すのにもステンレス製調理器具が使える。素材の栄養と風味を逃がさないヘルシーな調理法だ。

Mistakes to Avoid When Cooking with Stainless

ステンレス鋼は広く使用されているが、以下の点に注意する必要がある：

• Low-fat cooking can easily cause sticking to the pot. Be sure to use a small amount of oil or butter.
• 必ずしも大きな火は必要ない。ほとんどの調理法では中火か強火で十分だ。
• 食べ物が自然に落ちるのを待つ。もし最初に食べ物がくっつくようなら、しばらく待つ。

結論

ステンレス調理器具 高温の炒め物からじっくり煮込む料理まで、さまざまな調理スタイルに対応します。ちょっとしたコツと丁寧なお手入れで、ステンレス製の調理器具は何年もおいしい料理を作る手助けをしてくれます。

チャンスクックについて

Chancescook is a leading manufacturer of high-quality stainless steel cookware, specializing in wholesale cookware. With over 30 years of OEMおよびODM manufacturing experience, we are committed to providing durable, food-safe, and high-performance cookware for global distributors, retailers, and cookware brands.