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Stainless steel cookware is highly favored by both home chefs and professional chefs, and this is by no means accidental. Stainless steel is known for its durability, smooth appearance, and excellent heat resistance, and it performs well in various cooking methods.
As a professional stainless steel cookware manufacturer, Chancescook will tell you which cooking methods are suitable for stainless steel cookware.
Burning and Browning
Stainless steel is good at high-temperature cooking and is very suitable for frying grilled meat, poultry, or fish. Stainless steel can be heated evenly, giving you a deep and rich brown crust, which is crucial for enhancing deliciousness.
- Tip: Preheat the pot first, then add oil, and add food after the oil is hot. This can prevent sticking to the pan and ensure even frying.
Fry
Cooking in a stainless steel pot or stir frying is also a good choice. Whether you are cooking vegetables, mushrooms, seafood, or meat, stainless steel pots can provide the perfect heat and sensitivity.
- Tip: Do not fill the pot with ingredients. Leave enough space to evenly heat the ingredients and create a rich aroma through slight caramelization.
Boiling and Stewing
Stainless steel pots are perfect for boiling water, soup, pasta, or simmering sauces. Unlike some other materials, stainless steel does not react with acid or alkali, so your tomato sauce and curry dishes can retain their original flavor.
Oven Baking
Many stainless steel cookware are suitable for ovens (please refer to the manufacturer’s guide), making them ideal for baking or placing in an oven after cooking on the stove. This is especially suitable for dishes such as grilled pasta, fried Chicken rolls or roast chicken.
Stew
Stainless steel stew pot is suitable for stewing hard meat pieces. Stainless steel is heated evenly and not easily reacted, ensuring that food is slowly cooked at low temperatures while preserving its original flavor.
Evaporate
Paired with a suitable steamer, stainless steel cookware can also be used to steam vegetables, dumplings, or seafood. This is a healthy cooking method that preserves the nutrition and flavor of ingredients.
What Should Be Avoided?
Although stainless steel is widely used, the following points still need to be noted:
- Low fat cooking can easily cause sticking to the pot. Be sure to use a small amount of oil or butter.
- It doesn’t necessarily need a big fire. Medium or high heat is sufficient for most cooking methods.
- Let the food fall off naturally. If the food sticks at first, wait for a while – once it crusts, the food usually falls off.
Conclusion
Stainless steel cookware is a reliable assistant in the kitchen, suitable for various cooking styles, from high-temperature frying to slow stewing, everything is available. With a little skill and careful maintenance, your stainless steel cookware can help you cook delicious dishes for years to come.
About Chancescook
Chancescook is a leading manufacturer of high-quality stainless steel cookware, specializing in wholesale cookware. With over 30 years of OEM and ODM manufacturing experience, we are committed to providing durable, food safe, and high-performance cookware for global distributors, retailers, and cookware brands.
Frequently Asked Questions
Can stainless steel pans be used on all cooktops?
No problem! Induction, electric ceramic and gas cooktops can all be used. However, if it is an induction cooktop, remember to make sure that the bottom of the pan is magnetic (just make sure that it can attract magnets).
Will stainless steel cookware react with food?
Don’t worry, not at all! Stainless steel is stable in nature, so it won’t change the flavor or color when cooking acidic things like tomatoes and lemons.
How to clean stainless steel pots and pans?
Warm water and detergent, wipe with a soft cloth. If you encounter stubborn stains, sprinkle some baking soda with water and rub it gently and it will be clean.
Why does food stick to the pan easily?
Most of the time, the pan is not hot enough or the oil is not enough! The right way to do it is to boil an empty pan until the water drips into beads (beads of water swirling in the pan), then pour in the oil, and finally put in the ingredients, and basically it will not stick. 7. How to avoid burning food?
How to avoid burning food?
Don’t turn on the heat! Medium-low heat is enough, stainless steel conducts heat evenly, with preheating in advance and the right amount of oil, stir-frying is more hassle-free.
How long can stainless steel cookware last?
If properly maintained, it will last for eight or ten years. Corrosion-resistant and durable, it is definitely a “long-life player” in the kitchen.
Why should I choose a reliable stainless steel cookware manufacturer?
Good manufacturers use safer materials, more sophisticated technology, pots and pans are not easy to deformation, drop bottom, feel at ease.
Why choose Chancescook?
30 years old factory, specializing in stainless steel pots and pans, exported worldwide. His pots and pans are thick and durable, the details are in place, and you will know whether it is worth it after buying it once!
